Chicken Enchiladas

I love Mexican food...its one of my favorite foods to eat! I do have a hard time making it at home and it tasting like a restaurant. I have tried many different chicken enchilada recipes and they have been good, but not great. One of my new food blogs reads, How Sweet It Is, has this recipe on their blog and I tried it the other day...GREAT!!!! Its easy and delicious. You can make a lot and freeze some to cook later or you can serve a lot of people. I doubled the recipe and made 12 enchiladas but took 8 to a friends house who had surgery. I actually made mine with whole wheat tortillas to add a little extra fiber :-)

Ingredients
1 T butter
1 can Rotel tomatoes and green chilies, drained
1 (8oz) pkg cream cheese
2 cups chopped cooked chicken
8 8" tortillas
2 cups shredded Monterey Jack cheese (* pepperjack would be good too)
1/2 cup whipping cream

Preheat oven to 350. Spray 9x13 baking dish with cooking spray. Melt butter in large skillet, add Rotel and sauté 1 min. Stir in cream cheese and let melt. Add chicken and cook, stirring for 2 min. Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Roll up and place seam side down in baking dish. Sprinkle with cheese and drizzle cream over entire dish. Cover with foil and bake for 30 min. Take foil off and cook another 15 min or until top is golden. ENJOY!!!