Ingredients:1 can unsweetened coconut milk
1 T fresh lime juice
1 T curry powder
2 tsp minced ginger
2 garlic cloves, minced
1 lb shrimp, peeled and deveined
salt and pepper to taste
lime wedges, for serving
jasmine rice
About Me
- The Blue Eyed Chef
- I am a stay at home mother of two young children and love making healthy meals for my family! I love fitness, playing tennis, cooking and traveling. Most of all I love spending time with my family!!! I hope you enjoy making these recipes for your family as well!!
Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts
Monday, August 8, 2011
Coconut Curry Shrimp
I have never made a curry dish before but saw this one on 5 Ingredient Fix (Food Network) and thought that I'd give it a try. It was delicious!!! I followed the recipe pretty much exactly except I added 2 garlic cloves, minced. You could use chicken if you don't like shrimp or have an allergy. I served it over jasmine rice and it was a very fulfilling and inexpensive dish! ENJOY!!!
Ingredients:
1 can unsweetened coconut milk
1 T fresh lime juice
1 T curry powder
2 tsp minced ginger
2 garlic cloves, minced
1 lb shrimp, peeled and deveined
salt and pepper to taste
lime wedges, for serving
jasmine rice
Ingredients:1 can unsweetened coconut milk
1 T fresh lime juice
1 T curry powder
2 tsp minced ginger
2 garlic cloves, minced
1 lb shrimp, peeled and deveined
salt and pepper to taste
lime wedges, for serving
jasmine rice
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