Summer is known for corn, tomatoes, peaches...everything fresh! I seem to buy an abundance of fresh fruits and veggies and sometimes can't figure out what to do with them all. This was the case this week when I had tons of corn and tomatoes. Instead of snacking on chips or cookies, I would prefer something a little healthier. I decided that a cold corn salad would be good. Its super easy and can even be made with canned corn. I sort of looked at a few recipes and made it my own.
Ingredients
4 cobs of corn, cut kernels into bowl
2 plum tomatoes, seeded and diced
1/4 cup mayonaise
salt and pepper to taste
1 T fresh dill (optional)
Cut kernels off of cobs and mix with remaining ingredients. You may need to add more salt and pepper after it sits for a while. I also added a splash of rice vinegar to give a little added flavor.
