Drunken Pork Tenderloin

This is one of my all time favorite meals. Originally the recipe came from Atkins Park Tavern in Vickery; however, they closed down and published their recipe.  Waylin and I had our rehearsal dinner here and this was one of the favorites!!!! I still serve it just like they did with cheese grits and steamed broccoli. I hope you enjoy it as much as I do :-)

Ingredients

• 3/4 Cup low sodium chicken broth
• 1/2 Cup Bourbon
• 1/2 Cup teriyaki sauce
• 1/2 Cup teriyaki glaze
• 1/2 Cup low sodium soy sauce
• 3/4 Cup packed light brown sugar
• 3 shallots, minced
• 1/2 Cup heavy cream
• 2 sprigs of rosemary
• 1 1/2 lb pork tenderloin, cleaned, cut into 1/2 inch piece, pounded out to 1/4 inch
• 1 Tbsp Olive oil

Directions

1. Mix chicken broth, teriyaki glaze and sauce, rosemary, shallot, bourbon, brown sugar, and soy sauce until incorporated. Place olive oil in sauté pan on medium high heat. Carefully place pork slices in oil for one minute. Turn. Cook one minute. Add sauce mixture to pan, reduce for two minutes. Add cream and reduce for one minute. Remove pork to serving dish or plate and pour sauce over. * Serve with grits