BBQ Quesadillas

It's time to use up the rest of that pork we used to make to BBQ Potatoes the other day. Quesadillas are a quick and easy dinner that is tasty. If you want to add some cilantro, I've seen recipes with this but I don't like cilantro, so I didn't use any. Total cost for this meal is only about $5-$6!!!

Ingredients
1/2 lb shredded barbecued pork

1/2 Cup barbecue sauce
1/2 Red onion
8 flour tortillas (6 inch)
1 Cup shredded Mexican four cheese blend
2 Tbsp butter or margarine, softened
Toppings: sour cream, sliced green onions, barbecue sauce




Directions
Slice red onion thinly and cook over low heat with 1T of butter to soften.
Stir together first 3 ingredients.
Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
Heat a large nonstick or cast iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.

*picture from Betsy van awesome blog