1 shallot, minced
1 garlic clove, minced
1/4 cup parmesan cheese
1/4 cup Italian bread crumbs
Salt and pepper to taste
1/2 cup marinara sauce
Slices of mozzarella cheese
Mix together chicken and next 5 ingredients. Form burger patties about 4 inches in diameter. Make sure that you push your thumb into the middle, but not through, burger patty...this will make the burger stay flat and not mound up. I like to use my cast iron skillet to cook these but feel free to grill them. Turn on to medium high heat and put patties in for about 3 min per side. You want to make sure that they are golden brown on each side and cooked through. Remove from pan/grill and put about 1.5 T of sauce on each patty and top with cheese. Put under broiler until melted and golden brown. You can serve it on good Italian bread or eat it by itself.
*Picture from Sweet Nicks
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