Grilled Flank Steak with Blue Cheese Butter

Ingredients

1 1/2 lb flank steak, trimmed
1/2 butter, softened (1/2 stick), divided
1/2 tsp Onion powder
2 minced garlic cloves
4 oz Blue cheese

Directions
Season steak with salt and pepper and sear over medium high heat for 4-5 min on each side. Let rest for 10 min before slicing. Put 2T of butter, garlic, and onion powder into microwave safe bowl and heat for 2 min (this cooks the garlic). Remove and add the blue cheese and rest of butter. Mix well and serve over steak.

*Blue Cheese Butter recipe from Publix