Coconut Curry Fish

I actually really enjoy the classic coconut and curry combination! I always heard people saying that "it stinks...smells like curry" so I didn't give it a try until my aunt made something with curry...and I liked it! Its definately its own taste and you may need to have a very mild curry at first but I feel like its light and refreshing!

As you know I read tons of cooking magazines, cookbooks, websites, and blogs to find recipes that my family will enjoy that are easy to make and affordable. There is a website called The Tasty Kitchen where home chefs are able to upload their favorite recipes to share with others and store for themselves. I love it...you can find so many wonderful passed down recipes and so many different cultures.

That's where I came across this recipe for the coconut curry fish. It is a one dish dinner that takes practically no time to put together and bake...you even bake it in the marinade...EASY!!! The recipe called for toasted coconut to go on top but i'm sort of not a toasted coconut fan so I left it off. Anyway, PLEASE try this and I know you'll love it!!

Ingredients

1 whole lime, zest and juice
1 teaspoon cumin
1 teaspoon coriander
2 Tablespoons soy sauce
1 teaspoon salt
2 Tablespoons brown sugar
2 teaspoons curry powder
1/2 can coconut milk
1/4 teaspoon cayenne pepper
1 pound white fish (cod, haddock, tilapia)
Garnish: Cilantro, Toasted Coconut, Lime

Preheat oven to 400 degrees. In a medium baking dish mix first 9 ingredients. Add fish and let marinade for 30-45 min. Cook the fish in the marinade for 15 min or until fish flakes easily. Serve with garnish. ENJOY!