This weeks menu and shopping list

I'll go ahead and tell you guys what's up this week for dinner. I know I just posted the risotto from last week but I was a little busy this past weekend with family in town. I'm excited this week about our menu...its filled with healthy and yummy dinners that I hope yall like. I am also throwing in one for St Patty's Day. I did a pork with cabbage last week so I'm going to something  little different, yet still Irish. I'm going to do the menu/shopping list a little bit different from now on. I think it will be easier to list the meal and then the ingredients below...that way you can choose which one you'd like to make.

Almond and Peach Pork Chops
- 1 egg
- peach preserves
- Bisquick
- sliced almonds
- cornmeal
- pork boneless chops
- vegetable oil


Tuscan Turkey/Chicken Torte
- Bisquick
- Italian dressing
- 1 can white great northern beans
- cooked turkey or chicken
- 1 pkg frozen spinach
- mozzarella cheese
- 3 eggs
- 2 cups milk
- sliced almonds


Shrimp Burgers with Lemon Caper Sauce
- 1 pound raw shrimp
- 1 stalk celery
- small onion
- bell pepper
- garlic
- parsley
- old bay
- panko bread crumbs
- 1 egg
- butter (for the sauce)
- lemon
- capers
- buns
- spinach or lettuce


Corned Beef Hash 
- large carton chicken broth
- Yukon gold potatoes
- carrots
- parsnips and or turnips (I got both)
- small onion
- 8 oz corned beef
- grainy mustard
- 5 fried eggs


Spinach and Black Bean Lasagna
- 1 can black beans
- bunch of cilantro
- 1 pkg frozen spinach
- 1 pk of lasagna noodles (no bake)
- 1 LARGE tomato sauce
- ricotto cheese
- cumin
- mozzarella cheese
- eggs