i made this on a whim the other night and it was a success. i would change a few things which i did note in the recipe...it definitely needed some seasoning. i love tastefully simple spinach and herb seasoning which i need to get some more of, while i'm thinking of it. italian seasoning, garlic powder, salt and pepper would work as well. if you like tomatoes you could add some of those before you sprinkle with cheese...just make sure they aren't very wet. i actually topped mine with brushcetta which was delicious!! use a springform pan if you have one...if not you could use a 9x9 glass baking dish...or a different one if you have something similar. one other thing i did was used chicken instead of turkey...you could use rotisserie chicken which would probably be very good. and one last thing you could do is use a frozen creamed spinach which would add some extra flavor too. let me know if you make this and what changes you made. total cost was about $8...makes a lot too!
i made this on a whim the other night and it was a success. i would change a few things which i did note in the recipe...it definitely needed some seasoning. i love tastefully simple spinach and herb seasoning which i need to get some more of, while i'm thinking of it. italian seasoning, garlic powder, salt and pepper would work as well. if you like tomatoes you could add some of those before you sprinkle with cheese...just make sure they aren't very wet. i actually topped mine with brushcetta which was delicious!! use a springform pan if you have one...if not you could use a 9x9 glass baking dish...or a different one if you have something similar. one other thing i did was used chicken instead of turkey...you could use rotisserie chicken which would probably be very good. and one last thing you could do is use a frozen creamed spinach which would add some extra flavor too. let me know if you make this and what changes you made. total cost was about $8...makes a lot too!
Ingredients
- 2 1/4 cups Original Bisquick® mix
- 1/4 cup Italian dressing
- 1 can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed and mashed
- 2 cups diced cooked turkey
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
- 1 cup shredded mozzarella cheese (4 ounces)
- Italian seasoning, spinach and herb seasoning, garlic, salt and pepper
- 3 eggs, slightly beaten
- 2 cups milk
- 1/4 cup slivered almonds
Directions
- Heat oven to 375°F. Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Cover outside with aluminum foil. Bake 10 to 12 minutes or until set.
- Layer with turkey, spinach and cheese. Sprinkle top with herbs/seasoning of your choice. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
- Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.
* Original recipe from Betty Crocker
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