Broccoli & Cheese Stuffed Shells

I always feel guilty for eating pasta, but I LOVE IT!!! I can't help it...its my favorite thing to eat although I don't very often b/c of the calories. I figure a healthier option for pasta would be to stuff it with veggies...yes thats it!!! Pasta with tons of broccoli pouring out :-)
I've made broccoli casserole numerous times and served it as a side dish...this time I made it and stuffed it in shells. Don't worry though...even though there is cheese and cream of mushroom soup, I used low fat cream of mushroom soup and 2% shredded cheese. It was delicous for dinner and for lunch the following day. It made 12 shells.



Ingredients
12 Large Shells, cooked according to box and set aside
2 (10oz) boxes of frozen chopped broccoli
1 can of low fat cream of mushroom soup
1 cup 2% shredded cheddar cheese
1/2 cup breadcrumbs
1 egg
2 teaspoons house seasoning (salt, pepper, garlic powder)
1/4 cup shredded part skim mozzarella cheese
1 cup marinara sauce

Preheat oven to 400. Either mircrowave or steam your broccoli until just tender, about 5 minutes. DO NOT OVERCOOK OR IT WILL BE MUSHY!! In a large mixing bowl combine, broccoli, soup, cheddar cheese, bredcrumbs, egg, and S&P.
Stuff each shell with broccoli mixture and set in a greased 8x8 baking dish pour marinara sauce. Cover with mozzarella cheese. Cover dish with aluminum foil and bake for 15 minutes. Uncover and let cheese brown, about 5 more minutes. ENJOY!!