I get so tired of making the same side/veggies for my family. I love trying new things! This is a recipe that I came up with because I love the flavor of basil and I know that spaghetti squash has a very mild squash flavor. I hope you enjoy!!
1 spaghetti squash
Olive oil/salt/pepper...just enough to sprinkle over squash
2 T butter
1 T pesto
1/4 cup parmesan cheese
Preheat oven to 425.
Microwave spaghetti squash for 1 minute. Cut top and bottom off and then cut spaghetti squash in half. Remove seeds from inside squash. Place cut side up on a baking dish and sprinkle with olive oil/salt/pepper. Roast in oven for 20 minutes.
When you remove squash from the oven let sit to cool off so you can handle. Meanwhile melt butter in saucepan and add pesto. Cook for about 2 minutes over medium heat. Scrap the insides of the squash into the spaghetti like strings...add to saucepan. Saute squash with the butter and pesto. Add parmesan cheese. Serve with parsley!