So I am totally in the Fall spirit and all I want to do is making Fall-ish foods and decorate! I play tennis on Sundays and since it was at home we had to bring a dish...I had some pumpkin that I just happened to pick up at the store without any thought what I would do with it. I came across a few recipes for different pumpkin dips but ultimately combined a few to make my own. DELISH!!! This is definitely something that I will make for many years to come. Its great with apples and ginger snap cookies. I hope you try it this Fall!!
1/2 can pumpkin (plain not pumpkin pie filling)
1/2 tub whipped cream cheese
2 T maple syrup
1/4 cup packed dark brown sugar
1/4 cup powdered sugar
1/2 teaspoon cinnamon
Whip everything together with a hand held mixer and put in serving bowl. Chill for 2 hours and serve with apples and ginger snap cookies. Also I sprinkled a little cinnamon on top for a little extra flavor.