Balsamic Chicken with Tomato and Feta by Betty Crocker

Ingredients

• 1 lb Chicken breast, pounded thin (or cutlets)
• 1/3 Cup Balsamic Vinaigrette Dressing
• 1 Tomato. Sliced thin
• 1 Feta cheese

Directions

1. Preheat broiler to med-high. Use chicken cutlets or pound chicken thin, place in bowl with vinaigrette and let sit for 20 minutes. Place chicken on broiler pan and cook under broiler for 8-10 min, turn chicken over and do the same until chicken is cooked. During the last 4 minutes top chicken with tomato slices and feta cheese. Cheese should be browned when you take it out.