Week 3 Menu and shopping list

I wasn't a huge fan of the items on sale at Publix or Kroger this week, but I did end up finding some amazing recipes that I'm very excited to try. Like I do each week I cook a different protein each night...I get tired of the same ole' same ole'...ya know? Some of the recipes are a staple in my kitchen and a few are brand new. The shrimp and asparagus were both on sale this week at Publix as were the bacon and muchrooms for the quiche. All of the other proteins were on sale as well...I kept my weekly groceries under $100 and I got a lot of other items that aren't part of the dinner menu!! I hope you enjoy these as much as we do!!

Gnocchi with Roasted Shrimp, Asparagus, and Pesto

Pork Tenderloin on Cornmeal Biscuits (w/cranberry chutney)

Bacon and Mushroom Quiche

Chicken Sate with Peanut Sauce

Winter Chili

Shopping List
Mushrooms
Asparagus (one bunch)
Onion (2 small)
1 lime

Garlic

Evaporated Milk

2 cans kidney beans

2 large cans of diced tomatoes

1 packet of chili seasoning

1 can whole berry cranberry sauce

1 lg can crushed pineapple

Gnocchi (typically on the pasta isle)

Jiffy cornbread mix

jar of pesto

long skewers for chicken sate

swiss cheese

toppings for chili: cheddar cheese, sour cream, chips

bacon

1 pound shrimp

pork tenderloin

chicken cutlets

ground beef

OTHER ITEMS THAT ARE NEEDED, BUT YOU MAY HAVE ALREADY

brown sugar
soy sauce

ground ginger

peanut butter

4 eggs